Mac n cheese casserole with ground beef

Bake uncovered 25 to 30 minutes or until bread crumbs are golden brown. Expert Tips. Use Swiss cheese and a dash of ground nutmeg in place of the Cheddar cheese to bring a whole new flavor to this dish. Penne or rotini pasta can be used in place of the elbow macaroni. Carbohydrate Choice 3.

We Also Love. Impossibly Easy Cheeseburger Pie. Creamy Ground Beef Noodle Casserole. Macaroni and Cheesy Chicken Baked Casserole. Potato and Ground Beef Gratin.

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BLT Mac and Cheese. Chili Mac and Cheese. Try These Next. Macaroni and Cheese Casserole with Meatballs. Family-Favorite Macaroni and Cheese. Mac and Cheese Shells with Sausage. Cheese-Stuffed Meatballs and Spaghetti. Is this Mac and cheese with the powder cheese or the creamy cheese package? It sounds really yummy. This sounds yummy.

But one question do you use the Mac and cheese with the powder or gooey package of cheese? This uses the old fashioned original macaroni and cheese with the powdered cheese packet. The second time I made this, I bought one of the "deluxe" boxes of Mac and Cheese and it was better with just the good old powdered cheese.

We really have enjoyed this recipe. Can this be saved as a leftover in the fridge or no? I am going to make this tonight for him. Love your recipes. You sure can Mercedes! Just be sure to cover it tightly so it doesn't dry out. I am going to make this tonight but had a quick question By the way great recipe ideas. I think tomorrow i am going to make the pizza casserole one too. I was intrigued by both. They look so yummy. Thanks for the tips You're welcome!

Skillet Cheeseburger Mac and Cheese in 30 minutes

I hope that you enjoy that one too - it's a favorite for us. Be sure to check out my chicken and dumpling bake casserole too!! Macaroni casserole was a success very tastey. I loved it. Thank you also for the quick response. Appreciate it. Oooh i will definitely check out that recipe too. Keep up the excellent cooking. Oh, no need to apologize - happens all the time!! I'm so glad you enjoyed the casserole - it's a nice quick meal for a busy week.

Thanks so much for stopping back by to let me know! Can you suggest a sub for the diced tomatoes? I can't have seeds and fresh tomatoes aren't in season now to do it by hand.

There are actually some pretty decent tomatoes available year round now - I like the romas the most out of season, but I've even had some nice slicers, though I'm sure they traveled from South America! Still hard for me to get used to produce out of season! If you can do a tomato sauce, that should work as a substitute. Use a smaller can though and reserve some of the pasta water to add to the casserole, if needed for moisture.

Condensed tomato soup would work too. Hope that helps! This was a success and I am not a cook. I used Velveeta shells and we put sour cream on top. Jiffy corn muffins would have been so good with this. Thank you for this recipe. You're welcome Tonya! It's a great little casserole that we love. Glad you enjoyed it too!! You are amazing! I've been looking for an easy ground beef dish and this totally blew my mind!

Everyone loved it! I doubled the dish to accommodate for my family and I actually have a lot of leftovers!


Thank you so much for publishing this and I will definitely make it again! You're welcome Kristin! Glad y'all enjoyed it!! I just love this casserole - so glad y'all did too! Thank you I hardly put in any hot stuff So glad they are enjoying it! I guess I'm a kid at heart because I love this casserole too.

I will love to make Mc and cheese casserole. For my family and grandkids , my grand babies love mc and cheese this is a good way to put meat in there diet. Thank you Mary I love your recipes. I also left out the seasoned salt, as it tasted plenty salty to me. It was delicious! The Rotel gives it quite a kick which we like around here.


I think you could add a cup or so of thawed frozen corn to make it a one-pot meal, but it's great just the way it is. Thanks for sharing the recipe! Isn't it a great little recipe to have on hand? We are empty nesters but I still love this one, blue box and all!! This recipe was so good!

I'm glad I used cheddar cheese on top instead of pepper jack because it was pretty spicey with the rotel tomatoes I used original rotel , not sure which is milder the Original or Mild? I served cornbread with it and it was wonderful! I will try it the next time with regular diced tomatoes. Thanks for your great recipes! You're very wecome! I just love this casserole too!! The original Rotel is spicier than the mild, and in fact, I swear it's even more spicy than it used to be! I usually pick up the mild these days.

It's also very good with regular diced tomatoes and then you can add a bit of chili powder to spice it up just a bit. When I use those I usually add in a little bit of Cajun seasoning too. Oh my goodness! This is my third time making this and it is soooo good! We don't have Rotel in Canada although I usually stock up when I'm down home which is ok since I'm feeding toddlers. I just add hot red peppers to my dish when I serve it up. So yummy. I made this tonight. Everything I've made from your site has been fantastic. Cheers to Southern cooking! Thanks so much Jill!

This is such a simple casserole but we sure love it - I'm so glad you enjoyed it too! I did not care for this recipe. The recipe "as is" is very bland. I added a little extra cheese Cheddar and Monterrey Jack into the beef mixture as well as extra garlic and chili powder to improve the flavor.

The noodles were soggy even though I cooked them for the minimum cooking time. Wow, so sorry to hear that your experience was so different from most of my readers. They, and we, LOVE this recipe. I make it often and it's delicious! Let's see what could have gone wrong for you, To say that something is "bland" means that it lacked flavor and flavor often means seasoning.

I truly don't know how you could get bland from Rotel tomatoes as I suggest - unless you don't like the heat of course , chili powder, seasoning salt, the Trinity of onion, celery, bell pepper and garlic, and pepper jack NOT monterey jack cheese!

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Seems very unlikely to me that you would get a "bland" result out of all of that! The recipe also calls for "ground beef" not "lean" ground beef. If you used a very lean ground beef, that does not have much fat in it. Fat equals flavor and when subbing in lean meat anytime, you have to make up for that with seasonings, or your dish will be bland from the lack of fat. Did you taste the casserole before baking it and adjust for seasonings? Bland flavor means lack of seasonings and seasonings are always only a suggestion in a recipe and always a personal preference - what I like to season with you may not like so you should always adjust for that with any recipe as you like, to suit your own taste!

Did you possibly overcook the noodles? When using any pasta in a casserole you want to cook it the minimum amount of time - in other words, slightly undercooked. Soggy noodles sounds like you may have overcooked them when you boiled them and possibly did not allow them to drain well.

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It also could be from generic mac and cheese - never had that experience with Kraft brand - plus Kraft, well, it simply tastes better than most generics that I have tried personally. Did you make any other adjustments to the recipe as written? Or did you follow it exactly for the first time you made it? It's hard to truly judge a recipe when you make even minor adjustments to it the first time you make it. You should always follow the recipe exactly without any variations the first time.

Then you will know what to adjust to make it your own the next time. I hope some of these suggestions will help the next time you make something similar.

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While I do understand not everybody will like every single recipe that I post, I am a bit of a perfectionist and very picky about the work I share here. I still stand by this recipe, when followed as written, as have many of my readers! Thanks for stopping by to comment and next time, please leave your name!

Beef, Macaroni and Tomato Casserole

God I love this casserole. Ultimate comfort food. Was making it for a friend who just lost their grandmother, and last minute decided to double the recipe so there would be one for me. So easy and mouth-wateringly delicious I always use the Rotel option and Monterrey Jack cheese on top. Thanks for sharing! Made this tonight, was amazing! I subbed cumin for chili powder just a very small amount, and used garlic roasted tomatoes was so yummy.

I just can't believe it was this good from a box of kraft mac n cheese Can't wait to make it again! I know, right?! Kraft really is the best!